Rhubarb Streusel Muffins

These were amazing. So happy with how they turned out.

PreTime
55 Minutes
CookTime
30 Minutes
Yield
10 Serving

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on October 30, 2020 01:14

How to Make It

1. Step
Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. Step
Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
3. Step
Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
4. Step
Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
5. Step
Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
6. Step
Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
7. Step
Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 2-3 cups fresh, chopped rhubarb
  • 1 cup low fat milk
  • 1/2 cup coconut oil
  • 2 eggs
  • Streusel topping
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4-5 tablespoons melted butter
  • 1/3 cup white sugar
  • 1/2 teaspoon baking powder

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