Pineapple Bomb

For this recipe I wanted something sweet that brought a nice heat also and I already knew I wanted to include pineapple and smoked sausage. It took a few experiments before finally developing this one. I do add caramelized onions on my kids' sandwiches because I've noticed that it seems to lessen the heat some, but I like a strong heat so this recipe does not include the caramelized onions. If you want less heat I suggest adding them. This is a very easy recipe that I've gotten lots of compliments on. Enjoy!

PreTime
25 Minutes
CookTime
50 Minutes
Yield
1 Serving

Sent by

on October 30, 2020 02:17

How to Make It

1. Step
Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center.
2. Step
Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper.
3. Step
While that fries make the"bomb spread". Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don't actually measure the honey I just add it till the heat is lessened to the point I'm looking for, but judging by eye sight I know there's at least 2 tbsp.
4. Step
Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the"bomb spread" spread on the inside of the bun generously.
5. Step
Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes.

Ingredients

  • Sandwich
  • 1 rope smoked sausage
  • 1 thick slice brown sugar ham
  • 1 Hawaiian sweet bread hamburger bun
  • 1-2 slices Swiss cheese
  • 2 pineapple slices
  • 1 Tbs fresh Rosemary leaves
  • 2 gloves of garlic sliced up
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tbs Olive Oil
  • Bomb Spread (makes more than enough for 1 sandwich)
  • 2 habanero peppers
  • 1/2 cup garlic spread
  • 4 tbs honey approximately

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