Turkey Egg Noodle Bake

Yummy 😋

PreTime
55 Minutes
CookTime
60 Minutes
Yield
3 Serving

Sent by

on January 06, 2020 16:15

How to Make It

1. Step
Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes.......
2. Step
Add to veggies both packs of ground turkey, sauté until turkey is browned.......
3. Step
Add in your black pepper and thyme, sauté well......
4. Step
In a pot boil your egg noodles in salted water, drain well and set to the side......
5. Step
Now add in both cans of condensed soups and the soup cans of milk, mix well.....
6. Step
Add to ground turkey mixture drained egg noodles, stir well.....
7. Step
Place mixture in a baking pan that has been coated with canola oil cooking spray....
8. Step
Add your 2 cups of shredded cheddar cheese on top.....
9. Step
Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted......
10. Step
Serve and enjoy 😉!!!

Ingredients

  • 1 package egg noodles (16 ounce)
  • Salt for boiling water
  • Olive oil
  • 1 onion, slices
  • 1 green pepper, sliced
  • 6 cloves garlic, minced
  • 2 packages (16 ounce) ground turkey
  • 1 teaspoon thyme leaves
  • 1/8 teaspoon black pepper
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 soup cans milk
  • Canola oil cooking spray
  • 2 cups shredded cheddar cheese

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