Turkey Egg Noodle Bake
Crock Pot Girl 🤡
on January 06, 2020 16:15
How to Make It
Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes.......
Add to veggies both packs of ground turkey, sauté until turkey is browned.......
Add in your black pepper and thyme, sauté well......
In a pot boil your egg noodles in salted water, drain well and set to the side......
Now add in both cans of condensed soups and the soup cans of milk, mix well.....
Add to ground turkey mixture drained egg noodles, stir well.....
Place mixture in a baking pan that has been coated with canola oil cooking spray....
Add your 2 cups of shredded cheddar cheese on top.....
Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted......
Serve and enjoy 😉!!!
1 package egg noodles (16 ounce)
Salt for boiling water
1 onion, slices
1 green pepper, sliced
6 cloves garlic, minced
2 packages (16 ounce) ground turkey
1 teaspoon thyme leaves
1/8 teaspoon black pepper
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans milk
Canola oil cooking spray
2 cups shredded cheddar cheese
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