Tom Kha Kai With Egg Noodles

Recipe from Santa Maria.

PreTime
60 Minutes
CookTime
30 Minutes
Yield
7 Serving

Sent by

on October 24, 2020 11:41

How to Make It

1. Step
Cook the egg noodles, then rinse them under cold water.
2. Step
Chop the chicken up into small cubes, and fry them in some oil.
3. Step
In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
4. Step
Add the chicken and the vegetables, and cook it for 5 minutes.
5. Step
Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.

Ingredients

  • 200 g egg noodles
  • 400 g chicken
  • 2 tbsp. tom kha spices
  • 400 ml coconut milk
  • 300 g frozen wok vegetables
  • Oil
  • Fresh coriander (optional)

Share to friends

Related Recipes

Chili con carne

Chili con carne

Garam masala

Garam masala

Chana masala

Chana masala