When The Romans Turn To Noodles. 🙂

I had some roast beef meat leftover from the roast I made so It worked out great. 🙂

PreTime
35 Minutes
CookTime
45 Minutes
Yield
4 Serving

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on October 22, 2020 20:06

How to Make It

1. Step
Make your noodles (add water just above the noodles) ((DO NOT DRAIN))
2. Step
Now put your seasoning (that came with the noodles) in it and mix in well now add 2 slices of cheese (rip them into small pieces and scatter them throughout). (the broth may look like liquid cheese after). 🙂
3. Step
Now slice you dill up fine.
4. Step
Now add it to your noodles and add your hot sauce (about 21 drops) and the same for the Worcester sauce and for your seat heat pickle juice (about 3 seconds) and add the other seasonings too (5-6 seconds)
5. Step
Now cut your beef into strips and add them.
6. Step
Now heat it up for (2 minutes) ((let cool 1 minute)) push the beef into the juice and enjoy the trip to nirvana. 🙂
7. Step
((stuff you will need))
8. Step

Ingredients

  • Roman noodles (I chose beef-flavored)
  • 2 pieces Cheese
  • Worcester sauce
  • Hot Sauce
  • Sweat heat pickle juice
  • 1 Whole kosher dill pickle (medium-large)
  • Lemon pepper salt
  • Cracked Black Pepper (powdered)
  • Parmesan cheese
  • Garlic powder
  • Onion powder
  • Roast meat

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