Hakka Noodles

A quick and spicy dish is here

PreTime
30 Minutes
CookTime
25 Minutes
Yield
9 Serving

Sent by

on September 08, 2020 09:42

How to Make It

1. Step
Take a big sauce pan boil enough water in it and put noodles without breaking with salt and 1 tsp oil. Let it boil for 3- 5 min. Stir it in between. Don't overcook it. When it's done drain out the hot water and pour some cold water and drain it, keep it aside snd let it cool to room temperature. (For boiling noodles follow the instructions given on the packet)
2. Step
Now take a big frying pan, heat oil in it. When oil is heated put green chilli and onion, saute it for 2 min on medium flame. Don't burn it. When onion is cooked half add carrot and capsicum, saute it for 5- 7 min on medium flame. Make sure veggies are not over cooked, they should be crunchy.
3. Step
Now add salt and all sauces mix it and add boiled noodles in it. Now toss all the ingredients well with the help of two speculas.(So that everything will be mixed nicely with both hands). Switch off the flame. Yummy spicy noodles are ready to serve. Serve hot with tomato sauce.

Ingredients

  • 1 cup Noodles
  • 1 tsp Chopped green chilli
  • 1 carrot Sliced
  • 1/2 capsicum sliced
  • 1 onion sliced
  • To taste Salt
  • 1 tsp Chilli sauce
  • 1/2 tsp schezwan sauce
  • 1/2 tsp Soya sauce
  • 1 tsp tomato sauce
  • as needed Oil

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