Chicken noodle soup

I love soup, but don't like waiting forever. My boyfriend hates celery & I love potatoes.

PreTime
40 Minutes
CookTime
60 Minutes
Yield
8 Serving

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on March 25, 2020 23:26

How to Make It

1. Step
Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high.
2. Step
Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes.
3. Step
After 20 minutes remove chicken & start shredding with 2 forks.
4. Step
Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy.

Ingredients

  • 4-6 boneless, skinless chicken thighs
  • 2 cups chicken broth
  • 3 cups chicken stock
  • 8-10 cups water
  • 1 yellow onion
  • 2 large carrots
  • Handful green beans
  • 5-8 red skin potatoes
  • Chicken bullion cube (optional)
  • to taste Salt, pepper, garlic powder
  • 1 tbs minced garlic
  • 6 shakes salt free garlic & herb seasoning
  • 1 cup elbow noodles or your favorite pasta

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