Rice Noodle Soup *Vegetarian *Vegan

For vegan diet, replace eggs with tofu.

PreTime
55 Minutes
CookTime
45 Minutes
Yield
7 Serving

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on January 28, 2020 02:24

How to Make It

1. Step
Cut up bok choy, put aside.
2. Step
Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Step
Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Step
Add water, wait until boiling.
5. Step
Add bok choy, wait until soften, turn off the fire.
6. Step
In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Step
Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Step
Ready to serve.

Ingredients

  • 2 eggs (replace with tofu for vegan diet)
  • 200 gr dry rice noodle (I use the large size one or kwetiaw)
  • 3 bunches bokchoy
  • 1 long red chili (chopped)
  • 4 garlic cloves (finely chopped)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp sugar
  • 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  • 3 cups water
  • 2 tbsp cooking oil

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