Mushroom Chicken Feet Noodle

Very delicious dry wonton noodles served with mushroom and chicken feet cooked in a pot of soy sauce gravy. If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle.

PreTime
25 Minutes
CookTime
40 Minutes
Yield
10 Serving

Sent by

on March 23, 2020 02:28

How to Make It

1. Step
Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
2. Step
Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
3. Step
After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
4. Step
Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
5. Step
Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.

Ingredients

  • Fried chicken feet
  • Soaked Shitake mushroom
  • 5 cloves garlic
  • 2 pcs sliced ginger
  • 2 pcs star anise
  • 1 tsp sugar
  • 6 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp black vinegar
  • 1 tbsp dark soy sauce
  • Pinch salt and pepper to adjust taste
  • Wanton Noodle Recipe
  • Wanton noodle
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp fried onion oil
  • 1 tsp dark soy sauce

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