Pressure Cooker Swedish Meatballs with Noodles
on February 22, 2020 17:48
How to Make It
Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
Put meatballs in
Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
Once timer goes off, carefully do a quick release.
Remove the lid and mix everything up. Stir in the sour cream.
Serve immediately and enjoy!
1 Can Cream of Mushroom
1 Can Cream of Chicken
1 3/4 C water
2 TBSP Worcestershire Sauce
14.5 oz. Beef Broth
2 tsp Better than Beef Bouillon
1 packet Pork Roast Gravy Mix
1 tsp Garlic Powder
1 tsp dried parsley
32 oz Frozen Italian Meatballs
3 cups egg noodles
1 1/2 cup sour cream
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