Pressure Cooker Swedish Meatballs with Noodles

PreTime
25 Minutes
CookTime
55 Minutes
Yield
5 Serving

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on February 22, 2020 17:48

How to Make It

1. Step
Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
2. Step
Put meatballs in
3. Step
Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
4. Step
Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
5. Step
Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
6. Step
Once timer goes off, carefully do a quick release.
7. Step
Remove the lid and mix everything up. Stir in the sour cream.
8. Step
Serve immediately and enjoy!

Ingredients

  • 1 Can Cream of Mushroom
  • 1 Can Cream of Chicken
  • 1 3/4 C water
  • 2 TBSP Worcestershire Sauce
  • 14.5 oz. Beef Broth
  • 2 tsp Better than Beef Bouillon
  • 1 packet Pork Roast Gravy Mix
  • 1 tsp Garlic Powder
  • 1 tsp dried parsley
  • 32 oz Frozen Italian Meatballs
  • 3 cups egg noodles
  • 1 1/2 cup sour cream

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