Egg Misua Noodles Soup

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PreTime
50 Minutes
CookTime
25 Minutes
Yield
9 Serving

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on May 04, 2020 15:03

How to Make It

1. Step
Heat the vegetable oil. Sauté garlic until fragrant.
2. Step
Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Step
Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Step
Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Step
Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Step
Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Ingredients

  • 150 gr misua noodles
  • 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  • 2 eggs, beaten
  • 100 gr baby bok choy, halved, washed
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 Tbsp vegetable oil
  • 1/2 Tbsp salt or to taste
  • 1/4 tsp white pepper powder or to taste
  • 1/2 tsp mushroom bouillon
  • 1 lt chicken broth
  • 2 stalks green onions, diagonally cut
  • 1 tsp sesame oil

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